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Food

Cooking

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Recent Recipes

July 6: Maraschino Cherry Lemonade
July 6: Grilled Chicken for a Crowd
Rocky Mountain Bison Burger
July 6: Top Shelf Kobe Burger
July 6: NY Style Franks w/ Peppers & Onion
July 6: The Ultimate Brat
Jun. 29: Grilled Salmon with Orange & Mint
Jun 29: East West Glazed Sablefish
Jun. 29: Grill Roasted Cod & Veggies
Jun. 29: Grill Crusted Halibut With Salsa Fresco
Garlic Mashed Potatoes
Carne Asada Rib Eye Steak
Cedar Plank Salmon & Grapes
Grilled King Crab Legs w/ Citrus Herb Butter
Latin Pork Back Ribs w/ Smoky Pineapple-Mango Sauce
Garlic Mashed Potatoes
Carne Asada Rib Eye Steak
Grilled King Crab Legs w/ Citrus Herb Butter
Latin Pork Back Ribs w/ Smoky Pineapple-Mango Sauce
Cedar Plank Salmon & Grapes
Organic Chai Smoked Sonoma Duck Breast with Organic Green Tea
Dad’s BBQ Bananas
Pulled BBQ Chicken Southern Style
Spice Glazed Ribs
Sliced BBQ Brisket
Firecracker Burgers With Lime Sauce
Coriander Crusted Chicken Skewers Over Fresh Herb Orzo With Feta Cheese Crumbles
Grilled Bread With White Bean Salad, Bitter Greens / Spanish Olive Oil
Chocolate Angel Food Cake With Wild flower Honey And Fresh Berries
Chocolate Dipped Strawberries
Mushroom & Shrimp Smothered Fillet Mignon
Barbecued Salmon with Blueberry Salsa
Banana Stuffed French Toast
Me Ke Aloha (with love) Salad
Fresh Berries And Spring Peaches With A St. Germain And Ginger Whipped Cream
Grilled Niman Ranch Flat Iron Steaks, St. Germain And Dijon Butter
Heirloom Tomato Salad With Cana De Cabra And A St. Germain/Tarragon Vinaigrette
Real Wasabi Mashed Potatoes
Steak Medallion Gremolada
Balsamic Pepper Steak Brochettes
Papa’s Sicilian Steak
Apr. 13: Pepper Crusted Ahi With Three Raw Sauces And Hawaiian Sea Salt
Apr. 13: Coconut Curried Red Lentil Soup
Apr. 13: Masa Cakes With Crisp Pork And Golden Raisins, Orange Pieces, Chocolate/Balsamic Drizzle
Mar 23: Easter Brunch French Toast
Mar 23: Pan Seared Ahi Steak
Mar. 23: Tiger Shrimp
Mar. 16: McCormick’s Guinness Steamed Mussels
Mar. 16: Fresh Halibut Fish And Chips
Mar. 16: McCormick’s Finnan Haddie
Mar. 2: Crunchy Herbed Shrimp With Pesto Cream Sauce
Mar. 2: Shrimp Provencal
Mar. 2: Mediterranean Prawns
Feb. 24: Pan Seared Duck Breast With Squash And Apple Puree
Feb. 24: Mahi Mahi Ceviche On Crisp Plantain Chips
Feb. 24: Ricotta And Lemon Pancakes
» More Cooking

Food And Wine Blogs

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Liquid Solutions

Even card-carrying members of the ABC Club (Anything But Chardonnay) won't want to shy away from unoaked Chardonnays. More
Sip Like The Stars
Chai Me Up, Chai Me Down
Champagne Smackdown: Bubbly On Any Budget

Ask The Cook

Mystified by leeks? Baffled by Bundt cakes? Look no further! More

Diary Of A Fat Man

Diary Of A Fat Man
Is the children's menu really what it should be? How about at your house? More
Set Your Pantry For Success
Lean And Mean ... And Annoyed
The Tale Of The Tape
We're Back ... And Bigger

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