Barbecued Salmon with Blueberry Salsa
POSTED: 10:51 am MDT May 9,
2008
UPDATED: 10:53 am MDT May 9,
2008
A simple grilled salmon finished with a zesty berry salsa – fresh, healthy and elegant. Serve with a light fruity white wine.
1 salmon, steelhead or char fillet, 1.5-2 LBS
Tom Douglas' Rubs with Love - Salmon Rub, Seafood Rub or your favorite.
1/2 large pink grapefruit (sectioned with membrane removed), diced
2 TBS finely chopped red onion
1 jalapeno pepper, chopped
1 tsp honey
1 TBS lime juice
1 cup blueberries, fresh or thawed
2 TBS chopped fresh cilantro
salt and freshly ground pepper to taste
Cut salmon into 4 serving portions and season well with Rub's with Love seasoning rub, or an appropriate amount of your favorite seasoning blend - simple sea salt and pepper is great.
Prepare the barbecue and oil the grill.
Barbecue salmon skin side down over medium high heat for about 10 minutes per inch of thickness. Mix all the other ingredients just before serving and spoon salsa over salmon or serve on the side. - Makes 4 servings
--Chef Mick
