2 lb. white potatoes, peeled and quartered
4 ounces low fat or fat free sour cream
4 tablespoons (1/2 stick) unsalted butter
1/2 cup buttermilk
3 teaspoons prepared Real Wasabi™ paste, Salt and white pepper

Peel and quarter potatoes - place in large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and prepared wasabi paste and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. -Chef Michaelangelo (mick) Rosacci